THE COOK'S POCKET BIBLE

Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when theyre in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? Until now, most of us have had little choice but to phone a friend. But what if theyre out? Or theyre the one youre trying to impress with your classic vegetable soup (what does the recipe mean by julienne?), or poached salmon (how do you rescue a curdled hollan...[Read more]